LeahKoenigJTSNoted food writer and author Leah Koenig provided a cooking demo at the Jewish Theology Seminary, as part of the new JTS Ethics program — which includes food ethics. Her Modern Jewish Cookbook will be released in 2015.

Ms. Koenig’s Chocolate-Caramel Matzo Clusters and Chocolate-Dipped Figs are likely new classics for the Passover table.