RoseDrinking Rose’ wines can be a counterintuitive experience. Given the color, it’s easy to think, watery and sweet, but the good ones are dry, complex, structured and glorious, especially with food. Corsica is a go-to place for Rose’, but Germany and Greece are right there as well, with local varietals and styles that make for memorable Rose’ experiences. Three that we like: Meyer-Nakel Rose’ 2016 Spatburgunder Ahr, Wagner Stemple Rose’ 2016 Gutswein, and Kechris Rose’ 2016 Restina-Xinomauro