Grands Crus de Bordeaux are out with their 2016 wines. At a recent NYC tasting, we especially liked the Chateau Canon-La-Gaffeliere (Saint Emilion) and Chateau Durfort-Vivens (Margaux), as well as Chateau De Chantegrive (Graves).
The Chateau De Chantegrive “Caroline” (Blanc, 2016) was especially good when paired later with Nepalese Momos — matching up well with Jhol sauce and their big spices.
LOTUS EDITIONS 